Jean-Baptiste is a Frenchman from Rouen in Normandy who arrived in Norway four years ago after following his girlfriend to Oslo. Even though the love story ended there, he decided to stay and take the first job he was offered. He graduated from the faculty of sport and after working as a lifeguard in France, he found work in a completely different field. After a trial period of only one week, he was offered a job in a restaurant in Paris. He got on so well that after three months he became the chef. He now works as a cook in another restaurant, Maren Anna in Sørvågen in the south of the Lofoten Islands, where he has learned to cook the traditional dishes of the islands (halibut, whale stew, dried cod, etc.). He now speaks Norwegian and is a keen hiker.
Rando-Lofoten: How did you end up here in the Lofoten Islands?
Jean-Baptiste: After working in Oslo for about ten months I was no longer very interested in what I was doing and needed a change of scenery. I thought I could give it a go in the Lofoten Islands which I had already visited ten years earlier on a hiking holiday.