Maritt is a Norwegian from the Lofoten Islands. She is one of the ten partners who invested together and launched the Maren Anna restaurant in 2011. She is one of the three partners who work in the restaurant with Aneth the Head Chef and Trond who works at the bar.
Rando-Lofoten: You have worked at Maren Anna from the start. How did it all begin?
Maritt: The restaurant opened in July 2003, which means that this year is the eleventh season. Before that I worked for 21 years with the Post Office, firstly in Sørvågen, then Reine, followed by Ramberg on the Island of Flakstad. I moved around as the post offices gradually closed down.